Winter Wellness: Simple Daily Habits to Stay Warm and Energized
When winter arrives, many people start to feel colder limbs, lower energy, and slower digestion. It’s not always a health problem—sometimes your body simply needs a little extra support to adapt to temperature changes. Here are a few practical and easy-to-follow habits that can help you feel warmer and more balanced during the cold season. […]
⭐ Can Tritan Go in the Microwave? PPSU？
When customers look for food containers, bottles, or kitchenware, one of the most common questions I hear is: “Can this material be used in the microwave?” It sounds like a simple question, but in fact, it is not.Different plastics have different heat resistance, different safety standards, and different risks. Some can stay stable at high […]
Can Silicone Oven Gloves Really Withstand 500°F?
In the kitchenware business, one of the most common questions we receive from buyers is:“Can your silicone oven gloves really handle 500°F?” At first glance, this sounds like a simple technical question. But for people who work in manufacturing or trading—like me—it often turns into a small adventure that involves testing labs, suppliers, and sometimes […]
FDA and LFGB Standards for Silicone and PP Kitchenware
If you work with kitchen products or simply love buying them, you’ve probably seen labels like “FDA approved” or “LFGB compliant.” But what do these really mean? And why do silicone products often have different prices for different standards, while PP (polypropylene) products don’t? In this blog, we’ll break everything down in a simple, friendly […]
PC or PP: Which Material Is Better for Salad Containers?
(From a silicone and plastic kitchenware factory’s point of view) When it comes to designing a salad container, one common question we always hear from customers is: “Why don’t you use PP instead of PC? I want to heat it in the microwave.” It’s a very good question — and a very practical one. The […]
Behind the Scenes: How Our Team Prepares for the Canton Fair
Every Canton Fair feels like a new journey for us — a new stage to meet clients, share our innovations, and showcase what we’ve been working on over the past months. But before the exhibition doors open, there’s always a lot of unseen preparation behind the scenes. Last week, we kicked off our preparation with […]
Feeling Recharged and Ready for the Canton Fair After the National Holiday!
What a holiday! Even though a typhoon passed through our city during the National Day break, it didn’t stop me from going out and enjoying life. I met up with friends (yes, even in typhoon weather!), finally tried some of the food I had been craving for weeks, and even learned how to bowl — […]
Facing Typhoon Koinu in Yangjiang
Yesterday, Typhoon Koinu made landfall in Yangjiang, the city where I live and work. It was not the first time I had experienced a typhoon, but this one left a particularly deep impression on me. The power of the wind and the sound of it outside my window were enough to keep me on edge […]
Why Some Brands Invest in Exclusive Kitchenware: A SWOT Analysis
In kitchenware markets, silicone and plastic kitchen utensils look very similar. Most sellers buy from factories and compete by lowering the price. But some clients make a different choice. They spend time and money to create their own exclusive kitchenware — with unique molds, colors, or designs. At first, this looks like a big risk. […]
Why Wooden Kitchenware Doesn’t Need Expensive Molds Like Silicone and Plastic
When it comes to developing new kitchen utensils, many buyers immediately think about “mold costs.” This is understandable—after all, in the world of silicone and plastic products, molds are essential. But when it comes to wooden kitchenware, things work quite differently. At our factory, where we have been producing silicone and plastic utensils for three […]